Prof. Dr. Recep AKDUR

(Ankara University, Faculty of Medicine, Turkey)

Significance of poultry meat for human health

Educational Background:
Atatürk University Faculty of Medicine, Erzurum, Turkey, 1974
Public Health specialist, Ankara University Faculty of Medicine, Ankara, Turkey, 1977
Professor, Ankara University Faculty of Medicine, Ankara, Turkey, 1991
Main Professional Experience:
Head of Abidinpaşa Health Training and Research Area, Ankara, Turkey 1977-1981
Military Service, Samsun, Turkey,1981-1982
Health Officer, General Directorate of PHC, Ministry of Health, Turkey, 1983-1986
Director General of Malaria Eradication, Ministry of Health, Turkey, 1986- 1991
Temporary Advisor of WHO, UNİCEF and World Bank
Full Professor in Public Health, Ankara University Faculty of Medicine Ankara, Turkey, 1991- Present
Main Field of Interest:Public health administration, environmental health, occupational health, epidemiology and research methods, malaria and malaria control programs, health care policies Publications:22 book, 15 book chapter, 5 booklets and more than 100 articles